The Munchies
This sandwich has everything -- a little heat, a little crunch and a lot of cheese. My recommendation is to serve this with tequila -- margarita mix and triple sec are optional.
A Vegetarian & Cooking! original.
A Vegetarian & Cooking! original.
Ingredients:
-2 slices of Italian Bread
-2 slices of cheddar cheese
-Monterey Jack Queso
-1 jalapeno, sliced
-Cheetos, handful
-2 slices of Italian Bread
-2 slices of cheddar cheese
-Monterey Jack Queso
-1 jalapeno, sliced
-Cheetos, handful
Gather all of your ingredients. |
To build the sandwich: Layer one slice of cheddar, a smear of queso, jalepenos, cheetos, and another slice of cheddar. |
Sandwich this all between the two pieces of bread. |
Melt butter in a skillet and toast until the sandwich is golden brown on each side and the cheddar is melted. |
Serve. |
I enjoyed this sandwich. I think the combination of cheddar cheese and queso was a nice choice. The jalapenos added a good amount of heat, especially coupled with the heat from the peppers in the queso. The cheetos did not stay as crunchy as I would have liked, but they added additional texture to the sandwich.
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