Cinnamon-Apple Grilled Cheese

Sometimes the simplest ingredients just need to be put together in order to make something great. This list of four ingredients makes a flavorful grilled cheese that will have you wanting to make a second grilled cheese for yourself. This recipe will make two sandwiches -- share one with a friend or keep them all to yourself.

Hello if you're joining me from Gourmandize! For those of you who don't know, I'm their featured blogger of the day. We're currently in the midst of grilled cheese month (thirty days worth of grilled cheese). Check out the Milestone tab above for some of my most popular recipes or use the search bar at the top right of this page to look for a specific ingredient or recipe. Thanks for stopping by!

This is also the 650th post for Vegetarian & Cooking! check out other milestones above in the Milestonrs tab.

A Vegetarian & Cooking! original.

-1 cup sliced Granny Smith apple
-3 teaspoons butter, softened, divided
-4 slices cinnamon bread
-4 slices Muenster cheese

Slice the apple thinly. 

Heat half of the butter in a large skillet and layer the apple slices into the bottom.
Heat over medium heat, turning once, until softened.
Remove and keep aside.

Melt the rest of the butter in the skillet.
Add in one piece of cinnamon bread, top with the cheese.

Add the apples.

More cheese and the second slice of bread.
Cook until golden brown on each side and the cheese is melted.

Grilled cheese deliciousness. 

This sandwich got rave reviews. The muenster cheese was mild paired with the tart green apple. The cinnamon bread added enough sweetness to cut through the tartness, but not too much sweetness to make this overpowering. This is something that I would make again, I think the flavors went really well together and it was very easy to make.


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