Sweet Corn Gnocchi

A few weeks ago my family went out to eat at Cleveland Chop, and we had a Sweet Corn Gnocchi as an appetizer. It was really good, and I hadn't ever had anything similar, so I wanted to try it. It had a little bit of a sweet taste and a buttery sauce with a little bit of cheese.

Ingredients:

-1 package gnocchi

-1/2 can corn

-2 Tbsp butter

-sprinkle garlic salt

-sprinkle Parmesan cheese

-parsley for garnish

Cook gnocchi according to package directions.

Melt the butter in a pan, and add the gnocchi.

Cook for about 2 minutes, then add corn and a little more butter.

Add the cheese and garlic powder, cook for another 2 minutes.

I thought this was pretty good, and actually filling as a main dish. I think the restaurant version had some sugar in it too, and maybe it was cooked a little longer because it had a little bit of a crunch that mine didn't. Overall though the flavors went together well, an unexpected combination.