Roasted Grape, Thyme and Ricotta Crostini
Here's another Festivus appetizer that I served this year along with the Lemon-Thyme Crostinis. You can find the original here, it was posted in Real Simple magazine in September 2011 (according to another blog).
Ingredients:
-grapes
-olive oil
-kosher salt
-fresh thyme sprigs
-good rustic bread, sliced into 1/2-inch thick pieces
-olive oil
Another easy appetizer! Drizzle the grapes with oil and salt and roast for 450 for 7-9 minutes and toast the sliced bread.
Spread the toast pieces with ricotta. |
Top with the roasted grapes and thyme. |
Serve warm. |
The Festivus spread. |
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