It's exam season! If you are (or have ever been) a student you know the sheer horror that this time can bring. Here's a three ingredient dinner which has a longer cook time than prep time and is sure to be a crowd pleasure. You can find the original recipe
here.
Ingredients:
-1 bag (25 Oz. Bag) Frozen Ravioli
-1 jar (26 Oz. Jar) Marinara Sauce
-2 cups Shredded Mozzarella Cheese
-Parmesan Cheese, for sprinkling (optional)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs889m9oNqlW9jcIqi3E2wMN03GF5hKrlBI6K0EVr__SAPlCUqshxMiKVgKxB06-AI4c2bRxXNd7nuqe26_wqDKiYzD3ejjUnB7yeBBcrgMgYTGA7og8XhGkT98JDT7tvYVNhmSGtJv5E/s320/IMG_0718.JPG) |
Spray the pan with cooking spray.
Spread a thin layer of sauce on the bottom of the pan |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqZyyUQe9jbrnXhM6Sju7VgvG2iCjyi9TqF4ngVYA3KhmW0lPWGK8dN_iyvvq13NE_p16n9RMnK6twCyCRP69APcUSDlScn4bGIpx_3Gs3qWDraXnjABY8F9iQhbqd6APxlXRklFNlxvQ/s320/IMG_0719.JPG) |
Layer half of the ravioli. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhus3b0FPQY2hZ-kXp-J8Uz99Q0r29PA3UMGUE3KQIkBx3Yni0Dz19xBmRvJ3IF9Qtku65vTDZ3o_IfQzN7WW4n-mfi00lML2QTJEmvO-lYa3cAd8ajodZiGsxnT-NU3gziE49Z0VRfLkg/s320/IMG_0720.JPG) |
Top with mozzarella cheese. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqPH7mUPiGeGGHbFg4_9MdQqp6AnfDuCEYUWTcHaamUi603y7HJH4s54uiCfIgpKX2ji5rkRgfIz4X0sNBnXEM0A60bp23Y8n6V-8zPJmmMCoV2N0t2zl7AvNMKV2HH-DIS267CGJ898U/s320/IMG_0721.JPG) |
Add the rest of the ravioli. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdX-Oe58Xp1_yavg_uaRZCmGtGLjdezH1C45veMbvEqLdRBYIuubH-kBVleDY9YUJfXYg4C-wb-cMdumZD89C6uDtdi6mpmrZigpBVFnBnuAstIJQSZ-jXooeshKoEWNir_KQUbDrctHU/s320/IMG_0722.JPG) |
Top with cheese. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuBydRrde5MseUqKeRJpt0qd9j4KX46p8zrsz5CtBn6-YrVrXktLKmEEvP7vIDmBhoQhnLUkW_TFkvdh3gzSSPVnB5kEdp6JXIaSW_BYL2eHUXieb5Bo7nYRfaAvsEjge7qcuUzloZ3jQ/s320/IMG_0725.JPG) |
Bake covered for 30 minutes. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3fbiI7FrMqSlFYjDx5cpDSMXSZnpPgCVUQYXCgYFnYmtXEeEH1U8wdPL-51tgH7SjWQQhrbaVmT4-Ag2A943XQezsi73AKTVsMBEZtVX6mTxEVQRHQyimFz7wPyYi7JrhEva-TYVPO_k/s320/IMG_0726.JPG) |
Then bake uncovered for 10-15 minutes. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihpAQCiKKNvLZa8qKOBQjcAPARKC9Qe7h8IkQXSfhPTqHdqgZVnxzSuNUX_UiKW9-G8bxzkKsTvJFAkSz0PrZTQK35TiTFe81WHxrKXIXlYppxh2K4BsRzUPVB6i6pVRnVpdfGmjd9LGc/s320/IMG_0732.JPG) |
Serve. |
This recipe was really good! It wasn't much different than typical ravioli, but the small amount of work it took to make this was so worth it.
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