Green Bean Casserole Grilled Cheese Sliders

                                   

This is our last post for National Grilled Cheese this month, check out the other posts here: Green Grilled Cheese, Nacho Grilled Cheese Sliders & Spicy Butternut Squash Grilled Cheese.

These grilled cheese sliders are perfect if you're craving Thanksgiving, you can serve them with a light salad of eat them alone for lunch or dinner. This recipe comes from E is for Eat.

Ingredients:

-Big handful of fresh green beans

-1 clove garlic, minced

-2 tablespoons olive oil, divided use

-5-6 button mushrooms, sliced

-Fried onions 

-salt & pepper, to taste

-safflower oil (for frying)

-2-3 ounces brie, sliced 

-9 slider buns or dinner rolls

-1-2 tablespoons butter, room temperature

Slice the green beans as thinly as possible, I tried to use a vegetable peeler, but it didn't work, a pairing knife worked fine.

Thinly slice the mushrooms too. 

Saute the green beans in a little oil and garlic. Add salt and pepper.
Put back on a plate.
Do the same with the mushrooms. 

Open the slider buns and place a healthy slice of brie on each.

Add green beans, mushrooms and fried onions to each. 

I was salivating as I put these together.

Top each side with a healthy amount of butter and grill in a skillet.
Cover with a lid to help the cheese melt faster. 

You might lose some toppings, but don't despair! 

Done!

Filled with a lot of great toppings!

These were great little sliders, I really enjoyed the little taste of Thanksgiving. I made three for all of us and I was really surprised that I found these to be filling, but you can also serve them with some soup or a light salad. I think the brie was the perfect cheese for these sandwiches and I'm glad that I used packaged fried onions because it gave the sandwich a nice crunch.