Green Bean Casserole Grilled Cheese Sliders


This is our last post for National Grilled Cheese this month, check out the other posts here: Green Grilled Cheese, Nacho Grilled Cheese Sliders & Spicy Butternut Squash Grilled Cheese.

These grilled cheese sliders are perfect if you're craving Thanksgiving, you can serve them with a light salad of eat them alone for lunch or dinner. This recipe comes from E is for Eat.

-Big handful of fresh green beans
-1 clove garlic, minced
-2 tablespoons olive oil, divided use
-5-6 button mushrooms, sliced
-Fried onions 
-salt & pepper, to taste
-safflower oil (for frying)
-2-3 ounces brie, sliced 
-9 slider buns or dinner rolls
-1-2 tablespoons butter, room temperature

Slice the green beans as thinly as possible, I tried to use a vegetable peeler, but it didn't work, a pairing knife worked fine.

Thinly slice the mushrooms too. 

Saute the green beans in a little oil and garlic. Add salt and pepper.
Put back on a plate.
Do the same with the mushrooms. 
Open the slider buns and place a healthy slice of brie on each.

Add green beans, mushrooms and fried onions to each. 

I was salivating as I put these together.
Top each side with a healthy amount of butter and grill in a skillet.
Cover with a lid to help the cheese melt faster. 

You might lose some toppings, but don't despair! 
Filled with a lot of great toppings!

These were great little sliders, I really enjoyed the little taste of Thanksgiving. I made three for all of us and I was really surprised that I found these to be filling, but you can also serve them with some soup or a light salad. I think the brie was the perfect cheese for these sandwiches and I'm glad that I used packaged fried onions because it gave the sandwich a nice crunch.


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