Mascarpone Apricots

This was a quick and easy recipe for an appetizer or a snack. It probably took me 15 minutes from start to finish. The mascarpone was a sweet compliment to to the tartness of the apricots.

This recipe comes from Proud Italian Cook.

Ingredients:

-apricots

-mascarpone

-blackberries

-honey

Preheat the oven to 350. Cut the apricots in half.

Put a scoop of mascarpone on top.

Add a blackberry to each one.

Drizzle with some honey.

Put in the oven for about 5 minutes.
It didn't take long for them to get warm.

This was great because there were only 4 ingredients. The colors really popped out so it would be good to serve as an appetizer at a party.