Mascarpone Apricots

This was a quick and easy recipe for an appetizer or a snack. It probably took me 15 minutes from start to finish. The mascarpone was a sweet compliment to to the tartness of the apricots.

This recipe comes from Proud Italian Cook.


Preheat the oven to 350. Cut the apricots in half.
Put a scoop of mascarpone on top.
Add a blackberry to each one.
Drizzle with some honey.
Put in the oven for about 5 minutes.
It didn't take long for them to get warm.

This was great because there were only 4 ingredients. The colors really popped out so it would be good to serve as an appetizer at a party.


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