Slow Cooker Spinach Artichoke Dip

J. is super picky, but spinach artichoke dip is something that he loves. This slow cooker recipe was made in a mini crock pot, mine was a 1.5 quart. This would be a good appetizer for a party, very easy to make because once everything is mixed together you can just let it sit!

From The Mom Maven.

Ingredients: 

-1 (9oz) box of spinach-thawed and squeezed to drain

-1 (14oz) can quartered artichoke hearts-drained and chopped

-1/2 cup refrigerated alfredo pasta sauce

-1/2 cup mayonnaise

-3/4 tsp garlic salt

-1/4 tsp pepper

-1 cup shredded Swiss cheese
-sliced bread or tortilla chips

Mix everything except the bread/tortilla chips in a slow cooker and cook on low for 2-4 hours.

I served this with sourdough bread, J. ate it with tortilla chips. This took only a few minutes to put together and it tasted good. This is something I would make again. If you're serving a large group doubling the recipe and cooking it in a larger crock pot wouldn't be a problem at all.