Three Cheese Ziti Bake

One of the most popular recipes on this blog is Tortellini Bake. This recipe looked similar and just as easy. J. really likes pasta with alfredo so we gave it a try.

This recipe comes from Southern Living.

-1 (16-ounce) package ziti
-2 (10-ounce) containers refrigerated Alfredo sauce
-1 (8-ounce) container sour cream
-1 (15-ounce) container ricotta cheese
-2 large eggs, lightly beaten
-1/4 cup grated Parmesan cheese
-1/4 cup chopped fresh parsley
-1 1/2 cups mozzarella cheese

Cook pasta according to package directions. Drain. Stir in alfredo and sour cream. Add half of the pasta to a glass baking pan. Mix together the ricotta, an egg and parmesan. Spread over the pasta in the dish. Top with the rest of the pasta and then add mozzarella. Bake at 350 for 15 minutes, broil for 5 minutes.

I wasn't a huge fan of this recipe because I really don't like alfredo sauce. J. really liked it and took all of the leftovers home with him to reheat for lunch at work. I would make this again to serve it to him, I think that cutting the recipe in half was a good call for me since I was only serving two. The ingredients list is the full ingredient amounts, if you make the full recipe bake in a 9x13, not an 8x8.


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