Pomegranate Hazelnut Bacon Salad with Maple Dressing
Salad is always a good side dish, but sometimes it just looks plain. This one has tons of color and is easy to make, so it is a great one to serve when you have guests to impress.
A Turkeyless Thanksgiving Recipes:
Appetizer: Goat Cheese & Herb Stuffed Mushrooms
Drink: Wicked Autumn Sangria
This recipe idea is from Lauren's Latest.
Ingredients:-4 cups Mixed Greens
-4 slices Vegan Bacon
-1/2 cup Hazelnuts
-1 whole Pomegranate - cut, soak in water, and get seeds out
-1 Tbsp Olive oil
-2 Tbsp Maple Syrup
-2 Tbsp Balsamic Vinegar
-Salt And Pepper
Toast the hazelnuts and cook the vegan bacon until crispy. Top the mixed greens with the hazelnuts, crumbled bacon, pomegranates, and dressing.
For the dressing, simply combine all the dressing ingredients in a small bowl.