Scrambled Eggs Roll-ups with White Gravy
Serve with: Cheesy Roasted Garlic Grits.
White Gravy Recipe from Ammi at Food.com.
Roll-ups-Three eggs, scrambled
-Cheddar cheese, a handful
-15-20 wonton wrappers
Gravy (will make 1 cup of gravy)
-1 cup milk
-1 1/2 tablespoons flour
-1 tablespoon butter
-1/2 teaspoon pepper
-1/2 teaspoon salt
-1/4 teaspoon garlic salt
Make your scrambled eggs incorporating the cheese into them as they cook. Spoon a tablespoon of scrambled eggs into each wonton wrapper. Roll-up, sealing the fold with water. Fry in a skillet of hot oil until golden brown. Meanwhile make the gravy, combine all of the ingredients into a small pot and whisk until thick. Serve together.
I really enjoyed the vegetarian white gravy recipe, it was a perfect complement to the scrambled egg roll-ups. The gravy was a nice thick texture and the seasoning was spot on. These scrambled egg roll-ups would be fun for kids because they are hand-held. Three of us split these along with a side of Cheesy Garlic Grits and it was a filling breakfast.