Grapefruit Guacamole

I am obsessed with making guacamole. Despite all of these crazy mix-ins there hasn't been one which I didn't like. It seems that everything just goes well with avocado. The grapefruit sections in this recipe add enough acidity that you won't need to add any lemon/lime juice.

Recipe adapted from No Recipes

-2 green onions, thinly sliced
-1  grapefruit each segment peeled
-2  avocados
-1 teaspoon salt
-3 dashes smoked Tabasco sauce
-Tortilla chips, for serving.

-In a small bowl, mash together the avocado, onions, salt and Tabasco. Gently stir in the grapefruit segments, but reserve some for the top of the dish.

The grapefruit added the perfect amount of acidity to this -- it was refreshing to scoop up an entire piece. The hot sauce didn't make this spicy, but helped to add additional complex flavors. This would be perfect for a party because the presentation is beautiful.


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