Pink Deviled Eggs

Dave saw this recipe in a magazine a few months ago while waiting for me to finish at the eye doctor (getting your eyes dilated is the worst). He thought it was a really interesting concept so we decided to put it together. How cool would these be for Breast Cancer Awareness month?

Recipe from Better Homes and Gardens. 

Ingredients: 

-4 pickled beets (about 3 ounces)

-12 eggs

-1/4 cup mayonnaise

-1 tsp mustard 

-black pepper, pinch

-salt, pinch

1.) Mince the pickled beets.
2.) In a small bowl, combine the pickled beets, egg yolks, mayo, mustard and seasoning. Mash together until combined.
3.) Fill a ziplock bag with the filling, snip one corner and pipe in the empty hard-boiled eggs.

I liked these, I'm a big fan of tangy flavors and the pickled beets with the mustard added a nice amount of tang. Dave liked the concept and didn't have a problem with the pickled beets, but said that he's not a big fan of deviled eggs.