Garlic & Chili Mushrooms
I know some people are skeptical about eating mushrooms (J. will not touch them!), but I think they're a really great, versatile ingredients. Enjoy this spicy side dish with any meal, we served it with a yummy Truffle Mac and Cheese. The original recipe comes from Wok with Ray.
Some of my favorite mushroom recipes: Champagne Risotto, Balsamic Roasted Green Beans and Mushrooms and Mushroom Soup for Two.
-9 oz cleaned button mushrooms - stems removed
-5 cloves garlic - chopped
-1/2 cup finely chopped parsley
-1 dried chili - finely chopped
-3 Tablespoon extra virgin olive oil
-2 Tablespoon lemon juice
-4 Tablespoon dry sherry
-1/4 teaspoon Spanish paprika
-Ground black pepper and salt to taste
|Clean the mushrooms and slice off the stems.
|Saute the garlic in a pan of hot oil for about one minute.
Add all of the other ingredients, plus the mushrooms and saute for five minutes.
|Pour into a dish and add additional seasonings if you would like to.