Cheddar, Horseradish and Chive Mashed Potatoes
Mashed potatoes are a perfect side dish for any meal, I love how versatile the mix-ins are. This recipe comes from Rachael Ray and she has a list of ten mashed potato recipe that would be perfect with any meal.
We served this with our Maple Balsamic Burger with White Cheddar.
We served this with our Maple Balsamic Burger with White Cheddar.
Ingredients:
-Half a small bag of red potatoes
-1/4 cup milk
-2 tablespoons butter
-1/4 cup milk
-2 tablespoons butter
-1/4 cup prepared horseradish
-1 cup cheddar, shredded
-1/4 cup chives, chopped
-Salt and Pepper
Wash, then cut the red potatoes in half. Boil for about twenty minutes or until fork tender. |
Mash with the milk and butter. |
Add your mix-ins (horseradish, cheddar and chive). |
Top with additional cheddar and chive if desired. |
This recipe was delicious! The horseradish added a kick to the recipe, I wish I had chopped the chive more finely, but overall this recipe was a keeper. I also had all of these ingredients on hand except for the red potatoes, it's always a good thing when I don't have to run to the store to make a side dish for dinner.
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