Potstickers with Radish Salad

This is adapted from a Rachael Ray recipe. My mom saw this recipe online and wanted me to make it, the original recipe called for pork so I adapted it to make it vegetarian! The results were fantastic.

-2 tablespoons vegetable oil, plus more for brushing
-1/4 head of broccoli
-1/2 pound cabbage, finely chopped
-1 package of Uncle Ben's ready rice, cooked
-1 large clove garlic, finely chopped
-1/4 teaspoon crushed red pepper
-1 tablespoon soy sauce, plus more for serving
-20 square wonton wrappers
-6 large radishes, cut into matchsticks (about 2 cups)
-1 tablespoon fresh lemon juice

Heat the vegetable oil in the skillet.
Saute the rice, broccoli and cabbage until heated.
Add the garlic, red pepper and soy sauce.
Place 1-2 tablespoons in a wonton wrapper.

Roll the wrapper into a cylinder, seal with water.
Fold over the ends and seal with water.
Fry the wontons in a hot pan, flipping once until both sides are golden brown.

Drain on a paper towel. 
Serve with the radishes tossed in lemon juice, you can add cilantro if you want, but I don't like it so I left it out.

You can also serve with soy sauce or Hibachi Yum Yum Sauce for dipping.

These potstickers were fantastic! The filling tasted great and the outsides turned out nice and crispy. These were a hit with my entire family and were gone in minutes. There was a little bit of filling leftover, but not too much. You could probably use about 3/4 of the rice packet. You could use this as an appetizer or as a meal, I had three or four wontons, they were pretty filling. 


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