Scrambled Eggs with Smoked Gouda, Caramelized Shallots and Tomatoes

I've mentioned before that J and I are back in our summer routine, which means that we make a lot of breakfast recipes together. This one was good because it didn't take too much work, you can caramelize the shallots the day before and then just heat them up to make the recipe go even faster. All you'll need to do is scramble some eggs and mix-in all of the ingredients while you brew yourself a cup of coffee.

-4 eggs,
-2-3 shallots, caramelized
-1/2 a tomato diced
-1/2 cup of smoked gouda, grated
-Oil, for the skillet
--Salt and Pepper, to taste

Mix the cheese with the eggs.
Add salt and pepper if desired.
Add the caramelized shallots and tomatoes. 

Cook over medium heat until the eggs are cooked through and then serve.

This recipe was very tasty and J really liked it. I'm glad I used shallots because they have a more subtle flavor than onions, the tomatoes added a nice pop of color. You may not need to add too much extra seasoning because the gouda and the shallots both have a decent amount of seasoning.


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