Grilled Avocado

This recipe is from Meatless Monday.

Other avocado recipes: Baked Avocado and Avocado with Black Pepper, Olive Oil, Soy Sauce, and Lemon Juice.

-1 avocados, halved
-1/2 tablespoon lime juice
-1/2 tablespoon olive oil
-salt, to taste
-low-fat sour cream, for garnish
Coat avocado halves in olive oil and lime juice.
Grill for 5-8 minutes or until grill marks form.
I grilled mine on low heat for about 8 minutes.

Season with salt, top with salsa and sour cream.

Almost as good a guacamole, this could be eaten with tortilla chips or with a spoon. The grill makes the avocado warm and gooey. This is a delicious and easy way to switch up summer grilling with an easy side dish, appetizer or vegetarian meal. This recipe was also super easy, there's nothing I would change about it.


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