White Pizza Dip with Foccacia

I've had this recipe pinned on my Pinterest board for a while. I love how versatile the foccacia recipe is, you can add any topping that you prefer and can even make different varieties. I served this at our annual Festivus party, this was the fourth year that we've held it and it is always a good time. This dish was a hit!

Recipe from Tablespoon.

White Pizza Dip
1 soup mix envelope (1.2 oz), savory herb with garlic
1 container (16 oz ) sour cream
1 cup ricotta cheese
1 cup mozzarella cheese, shredded

Pizza Crust Foccacia
-1 refrigerated pizza crust, I used a store brand
-1 tsp basil leaves, dried
-1 tsp oregano leaves, dried
-2 tbsp shredded parmesan cheese
-1 roasted red peppers, sliced
-Green onions, thinly sliced

Roll out the pizza crust and press into a pan lined with parchment paper. Lightly press all of the toppings onto the crust and bake according to package directions. Meanwhile, gather the ingredients for the white pizza dip.

Mix all of the ingredients together in a large bowl. Spread into a pie pan and bake at 350 for half an hour. When the foccacia is done, slice it into small pieces. Serve with the white pizza dip.

The white pizza dip had good flavor, but it needs to stay warm or it will start to get the consistency of ricotta cheese again and that makes it hard to eat as a dip. The pizza dough foccacia was my favorite out of the two, it was easy to make and this made for a colorful appetizer for a party.


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