2019 CSA Recipes

This is a list of almost everything we made using our CSA basket ingredients. Our CSA was purchased from Birdsong Farm located in Hiram, Ohio. This was a 20 week CSA program but due to summer travel we had friends pick-up a handful of the boxes. And while this is certainly not a comprehensive list of recipes, I hope it can serve as inspiration for the weeks when you have no idea what to do with your CSA ingredients.

Make sure to also check out the spread of all of our boxes below!

Acorn Squash
Stuffed Acorn Squash with Quinoa, Hazelnuts, and Kale

Arugula
-Lemony White Bean + Arugula Salad
-Penne Arugula Salad with Sun-Dried Tomatoes
-Roasted Turnip, Arugula, and Goat Cheese Salad

Beans
-Bok Choy Salad with Sesame Dressing
-Roasted Tri-Color Beans
-Roasted Vegetable Bowl with Blueberry Guacamole

Beets
-Celery + Fennel Stir-Fry (greens only)
-Beet Gnocchi with Sage + Garlic Brown Butter Sauce

Bok Choy
-Bok Choy Salad with Sesame Dressing
-Farmers Market Stir-Fry

Breakfast Radishes
-Mibuna + Pea Pasta
-Radish Green + Mushroom Omelet

Brussels Sprouts
-Crispy Brussels Sprouts with Dijon Aioli
-Roasted Fall Vegetable Bowl

Carmen Pepper
-Ancho Chili Enchilada Pizza

Carrots
-Spiced Carrot Soup with Herb Tahini

Celery
-Celery + Fennel Stir-Fry

Collard Greens
-Spicy Collard Greens over Grits

Cucumber
-Deconstructed Falafel Salad

English Peas
-Garlic Scape, Pea, and Fontina Quiche
-Green Shakshuka
-Mibuna + Pea Pasta

Fennel
-Celery + Fennel Stir-Fry

Garlic
-Ancho Chili Enchilada Pizza
-Arugula, Corn, and Cherry Tomato Quiche
-Beet Gnocchi with Sage + Garlic Brown Butter Sauce
-Ground Cherry Salad with Polenta Croutons
-Spiced Tofu + Purple Potato Tacos
-Thai Green Curry

Garlic Scapes
-Celery + Fennel Stir-Fry
-Farmers Market Stir-Fry
-Garlic Scape, Pea, and Fontina Quiche
-Garlic Scape Pizza with Hakurei Turnips
-Garlic Scape + Potato Soup
-Patty Pan Squash Breakfast Bowls

Green Onions
-Chinese Turnip Pancakes
-Farmers Market Stir-Fry

Ground Cherries
-Ground Cherry Salad with Polenta Croutons
-Ground Cherry + Zucchini Pizza

Hakurei Turnips
-Balsamic Roasted Mushrooms with Herby Kale Mashed Potatoes
-Chinese Turnip Pancakes
-Garlic Scape Pizza with Hakurei Turnips
-Patty Pan Squash Breakfast Bowls
-Roasted Turnip, Arugula, and Goat Cheese Salad

Icicle Radishes
-Mibuna + Pea Pasta

Kale
-Balsamic Roasted Mushrooms with Herby Kale Mashed Potatoes
-Roasted Tomato + Kale Breakfast Sandwich
-Spicy Potato Kale Bowls with Mustard Tahini Dressing
-Sweet Potato + Kale Grilled Cheese Sandwiches

Kohlrabi
-Farmers Market Stir-Fry

Mibuna + Mizuna
-Farmers Market Stir-Fry
-Mibuna + Pea Pasta
-Spicy Tofu + Mizuna Soup

Micro Greens
-Ricotta + Spicy Honey Naan Pizzas with Microgreens

Mixed Greens
-Avocado BLT
-Farro Salad with Soft Boiled Eggs and Shallot Yogurt
-Mixed Green + Pear Salad
-Salad with Goat Cheese Medallions + Goumi Berry Vinaigrette 
-Spiced Tofu + Purple Potato Tacos

Pak Choy
-Green Shakshuka
-Thai Green Curry

Parsley
-Deconstructed Falafel Salad

Patty Pan Squash
-Patty Pan Squash Breakfast Bowls

Purple Potatoes
-Spiced Tofu + Purple Potato Tacos

Rainbow Chard
-Gnocchi with Rainbow Chard + Tomatoes

Radishes
-Radish + Arugula Pizza
-Roasted Fall Vegetable Bowl

Rainbow Chard
-Orecchiette with Rainbow Chard and Lemon
-Rainbow Chard Strata

Romaine
-Romaine Salad with Buffalo Tofu and Herb Tahini Dressing

Snap Peas
-Farmers Market Stir-Fry

Tatsoi
-Green Shakshuka

Tomatoes
-Ancho Chili Enchilada Pizza
-Arugula, Corn, and Cherry Tomato Quiche
-Fried Halloumi Lentil Salad
-Roasted Turnip, Arugula, and Goat Cheese Salad
-Spiced Tofu + Purple Potato Tacos
-Tomato Toast with Chives and Sesame Seeds
-Tomato + Zucchini Halloumi Bake

Zucchini
-Ground Cheery + Zucchini Pizza
-Fried Halloumi Lentil Salad
-Red Curry Wonton Soup with Zoodles
-Roasted Vegetable Bowl with Blueberry Guacamole
-Thai Green Curry
-Tomato + Zucchini Halloumi Bake
-Zucchini in Herb Yogurt Curry