Garlic Roasted Potatoes

I found the original recipe for this on the FoodNetwork website. Usually the recipes I see there look really good, but have a lot of ingredients and seem complicated to make. This one was easy, and I already had all of the ingredients in my kitchen. The original recipe served 8, so I scaled it down.

-2 medium red potatoes
-1 tsp minced garlic (equivalent to 2 cloves)
-Olive oil

Preheat the oven to 400.

Use enough olive oil to coat the potatoes. Add the garlic, salt and pepper to taste.

Cut the potatoes into bite sized pieces and coat them in the mixture.

Spread out onto a cookie sheet.

Cook for about an hour, until the potatoes get slightly brown.  Flip them  halfway through to make sure they  are evenly cooked. Sprinkle on parsley.

This turned out better than I had expected. Although it took a while, it was really easy to make. All of the prep work was finished in about the time it took for the oven to preheat. This would be a great side dish, or even a good lunch on its own.


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