Broccoli + Mustard + Brie
Leftovers turned into a tasty grilled cheese to serve with tomato basil soup.
Heat a small amount of oil in a small skillet and cook the broccoli until crisp tender and season with the nutmeg.
This sandwich was really good. Brie is the best cheese to use for grilled cheese, because it melts wonderfully and oozes out of the sandwich. I had wanted to add vegan bacon to this, but I don’t think that it was needed ,the broccoli and mustard paired well together and the brie was mellow.