Cinnamon Roasted Chickpeas
I've never had anything like this before, but I saw this on Pinterest and decided to try it from this recipe.
-1 can chickpeas (garbanzo beans)
-1 1/2 Tbsp Olive Oil
|Drain and rinse the chickpeas.|
Let them dry on a paper towel for about 15 minutes
|Spread out the chickpeas with the olive oil.|
Bake for 45 minutes at 400 degrees.
Mix around occasionally so they don't stick.
|Add cinnamon and salt to taste.|
I decided these were pretty salty, so I added some sugar too. I've never ate chickpeas on their own, it was pretty good as a snack though. They didn't turn out to be as crunchy as I thought they would be, but the outsides were a little crisp.