Egg Drop Ramen
I was looking for some ways to change up ramen noodles and I found a lot with eggs cooked in different styles. This one looked pretty good, I found it on this website. You can also check out this popular September recipe from Vegetarian & Cooking! for another way to change up your ramen noodles.
-3 cups vegetable broth
-1 package of ramen (minus the seasoning packet)
-1/2 cup corn (frozen or canned)
-1 Tbsp corn starch
|Dissolve 1 Tbsp corn starch with 1 Tbsp water|
|Lightly beat 2 eggs|
|Bring the vegetable broth to a boil. Stir it into a whirlpool so you can add the egg.|
|Slowly pour the egg into the swirling water. The egg should form thin ribbons. |
This was much easier than it sounded.
|Add ramen and corn. Add salt, pepper and paprika to taste.|
Cook for 7-8 minutes. It takes a bit longer than ramen in boiling water.
This was really good and pretty easy. It tasted very different than traditional ramen with the seasoning packet, I think the vegetable broth gave it a good flavor. I will definitely do this again.