Happy 115th Vegetarian & Cooking! blog post.
J. loves pancakes, but he's not so great at making them. This recipe seemed like the perfect solution because I hate standing over the stove flipping pancakes while everyone else is enjoying a cup of coffee. This recipe allows you to enjoy pancakes without all of the work. You can find the original here.
Ingredients: -3/4 cup milk
-2 T. melted butter
-1 large egg
-1 T. sugar
-1 cup flour
-2 t. baking powder
-1/4 t. salt
Preheat the oven to 350 and grease a 8x8 pan.
In a mixing bowl beat the milk, butter and egg together. Add the sugar, then slowly incorporate the flour, baking powder and salt.
|Pour into the pan and spread out, bake 20-25 minutes.|
|Slice and serve with butter and syrup.|
This recipe was okay. It was super easy to make and did taste like pancakes, but ours turned out really dense so the texture was a little off. The original post showed light, fluffy pancake squares so I'm guessing that we mixed the batter too much. I'll let you know if I redo this recipe to see if it turns out better! Overall the taste was good so if you try this, don't over mix!